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Organic Mung Dal


Mung Dal is the common name for hulled mung beans. Organic mung beans are small, plump, and bright green in color. They have a refreshing and crisp flavor with a touch of sweetness. Mung beans are a popular ingredient in many Eastern cuisines especially popular in desserts such as green bean soup. They can be eaten whole, extracted to make jellies and transparent noodles, and used in a batter to make crepes.

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