Organic Amaranth is a tiny, ancient seed packed with high-quality plant protein and a superior amino acid profile—even better than cow’s milk or soy. Naturally gluten-free, it cooks up with a distinctive “tail” and offers incredible versatility: it can be boiled, popped, roasted, or baked into sweet or savory dishes. Use it in porridge, salads, cereals, or baked goods for a nutritious, protein-rich boost.

Organic buckwheat is available in a couple of different forms: groats, kasha, and in-shell. Buckwheat groats are the hulled grains of the buckwheat. Even though buckwheat looks and sounds like it is a type of grain, it comes from the Fagopyrum plant and is gluten-free…

Organic buckwheat is available in several different forms: groats, kasha, and in-shell. Kasha is buckwheat that is toasted or roasted. It has a much darker reddish-brown color with a robust nutty scent to it. Even though buckwheat looks and sounds like it is a type of grain, it comes from the Fagopyrum plant and is gluten-free…

Organic Farro is an ancient whole grain with a nutty flavor and chewy texture. Rich in fiber, protein, and minerals, it’s a nutritious alternative to rice or pasta. While not gluten-free, it’s lower in gluten and easier to digest than modern wheat.

Multiple Organics is offering these certified gluten free oats for those customers who have celiac, are gluten intolerant or are avoiding gluten. Grown and processed in the USA, available on both coasts…

Millet is one of the oldest foods known to man. It is a small round seed of an annual grass that is eaten as a cereal in Africa and Asia. It is not a true grain, but is related to sorghum. Millet is a good source of protein and contains more amino acid, lysine, than do wheat, oats and rice..

Organic pinto beans have a beige color strewn with reddish brown splashes of color. When cooked, their colored splotches disappear, and they become a beautiful pink color…

Organic quinoa flakes offer a great alternative to wheat. Only 90 seconds cooking time, you can easily boost your nutrition while enjoying a hot bowl of quinoa flakes in the morning - no sodium or cholesterol, and great source of your daily fiber…

The organic red quinoa has an earthier flavor than the white quinoa and, once cooked, turns a light reddish-brown color. This high in protein and amino acid-rich grain is loaded with nutrients and delicious. Cooked quinoa is fluffy and creamy, with a delicate crunch…

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli a perfect wheat-free substitute for bulgar wheat…

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli a perfect wheat-free substitute for bulgar wheat…