Organic Quinoa (Red)

grains
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Earthy, nutrient-dense, and packed with plant-based protein. With a deeper, richer flavor than white quinoa, organic red quinoa cooks up fluffy yet slightly crunchy, offering a satisfying texture in both warm and cold dishes. Naturally high in protein and amino acids, this powerhouse grain delivers essential nutrients in every bite.

How to Enjoy

  • Bold & Hearty Grain Bowls: Toss with sautéed veggies, herbs, and a drizzle of olive oil.

  • Perfect for Stir-Fries: A protein-packed alternative to rice with tofu, chicken, or shrimp.

  • Warm or Cold Salads: Mix with roasted vegetables, leafy greens, and citrus for a flavorful side.

  • Wholesome Breakfast Option: Serve warm with fruits, nuts, and cinnamon for a nourishing start to the day.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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Organic Quinoa (Tricolor)