Organic Quinoa Flakes

grains
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Light, nourishing, and ready in just 90 seconds. A perfect gluten-free alternative to wheat, organic quinoa flakes offer a quick and easy way to boost your daily nutrition. Naturally sodium-free, cholesterol-free, and high in fiber, they provide a warm, comforting start to your day—without the wait.

Quick & Easy Ways to Enjoy

  • Instant Hot Cereal: Just add hot water or milk for a creamy, protein-rich breakfast.

  • Power Up Your Smoothies: Blend into shakes for added fiber and a mild nutty flavor.

  • Gluten-Free Baking: Use as a wheat alternative in muffins, pancakes, or granola bars.

  • Savory Coating: Swap for breadcrumbs to crisp up veggies, tofu, or fish.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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