Organic Popcorn

grains
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

A classic snack with ancient roots. This special variety of corn—Zea mays everta—is best known as popcorn. Its unique structure features a dense, starchy core and a hard, moisture-sealed hull that allows it to burst into fluffy, white puffs when heated. Originally discovered by Native Americans, popcorn has evolved into a beloved, wholesome snack enjoyed worldwide…especially at the movies.

How to Enjoy

  • Air-Popped or Stovetop: A light, crunchy snack ready in minutes.

  • Sweet or Savory: Season with sea salt, spices, or a drizzle of maple or melted chocolate.

  • Custom Mixes: Combine with nuts, seeds, and dried fruit for a fun and filling treat.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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