Organic Quinoa (White)

grains
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Protein-packed, nutrient-dense, and endlessly versatile. This amino acid-rich grain delivers a perfect balance of fluffy, delicate texture and a slightly nutty flavor, making it a wholesome staple in countless dishes. Naturally gluten-free and high in protein, quinoa is a nourishing alternative to traditional grains.

Delicious Ways to Enjoy

  • Wheat-Free Tabouli: A perfect substitute for bulgur in this fresh Mediterranean classic.

  • Wholesome Salads & Bowls: Serve chilled and tossed with greens, roasted vegetables, and citrus.

  • Hearty in Soups & Stews: Adds texture and protein to broths and slow-cooked dishes.

  • Warm & Comforting Porridge: Simmer with fruits, nuts, and a drizzle of honey for a nourishing start to the day.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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Organic Quinoa (Tricolor)
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Organic Raisins (Thompson Seedless)