Organic Amaranth

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

An ancient superseed, rich in plant-based protein. Smaller than quinoa but equally nutrient-dense, amaranth is a powerhouse of essential amino acids, surpassing even cow’s milk and soy in balance, according to the National Academy of Sciences. This versatile, protein-packed seed develops its signature "tail" when cooked and adapts beautifully to both sweet and savory dishes.

Ways to Enjoy

• Roast or Pop: Enjoy as a crunchy snack or sprinkle over salads.

• Cook as a Grain: Boil for a porridge, grain bowl, or side dish.

• Blend into Baked Goods: Adds protein and texture to breads, muffins, and energy bars.

• Mix into Cereals & Soups: Enhances warm breakfasts and hearty broths.

Pure & Certified

✔ Certified Organic
✔ Vegan & Gluten-Free