Multiple Organics is offering these certified gluten free oats for those customers who have celiac, are gluten intolerant or are avoiding gluten. Grown and processed in the USA, available on both coasts…

Millet is one of the oldest foods known to man. It is a small round seed of an annual grass that is eaten as a cereal in Africa and Asia. It is not a true grain, but is related to sorghum. Millet is a good source of protein and contains more amino acid, lysine, than do wheat, oats and rice..

Organic mung beans are small, plump, and bright green in color. They have a refreshing and crisp flavor with a touch of sweetness. Mung beans are a popular ingredient in many Eastern cuisines - especially popular in desserts such as green bean soup…

Mung Dal is the common name for hulled mung beans. Organic mung beans are small, plump, and bright green in color. They have a refreshing and crisp flavor with a touch of sweetness. Mung beans are a popular ingredient in many Eastern cuisines…

Organic peanuts are actually not nuts, but are in the legume bean family. When they are roasted, as these are, they make an excellent base for producing peanut butter. Peanut butter is not only used at home, but as a key ingredient in many energy bars…

Organic pinto beans have a beige color strewn with reddish brown splashes of color. When cooked, their colored splotches disappear, and they become a beautiful pink color…

Organic pinto beans have a beige color strewn with reddish brown splashes of color. When cooked, their colored splotches disappear, and they become a beautiful pink color…

Also known as pepitas, organic pumpkin seeds are green, flat, edible seeds. Organic pumpkin seeds are a good source of protein, magnesium, zinc and more. Nutritional benefits include the prostate, liver, immune response and lower cholesterol…

Organic quinoa flakes offer a great alternative to wheat. Only 90 seconds cooking time, you can easily boost your nutrition while enjoying a hot bowl of quinoa flakes in the morning - no sodium or cholesterol, and great source of your daily fiber…

The organic red quinoa has an earthier flavor than the white quinoa and, once cooked, turns a light reddish-brown color. This high in protein and amino acid-rich grain is loaded with nutrients and delicious. Cooked quinoa is fluffy and creamy, with a delicate crunch…

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli a perfect wheat-free substitute for bulgar wheat…

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli a perfect wheat-free substitute for bulgar wheat…

Organic Thompson seedless raisins are fat-free, cholesterol-free, and low in sodium. They are rich in antioxidants, and offer a good source of fiber. They also contain necessary vitamins and minerals, including iron, potassium, calcium, and certain B vitamins…

Organic red split lentils are tiny, flat, and round in shape, while promoting a stunning orange-red hue. They have a subtle earthy, nutty taste, and will enhance any culinary masterpiece. Rich with nutrients, red split lentils are low in calories, low in fat, and cholesterol free…

Organic hulled sesame seeds are tiny, pear shaped seeds. They have a mild nutty and slightly sweet flavor, coupled with a delicate hint of a crunch. Sesame seeds play a vital role in many ethnic cuisines. They are the primary ingredient in halvah and tahini (sesame butter)…

Organic natural sesame seeds are tiny, pear shaped seeds. They have a mild nutty and slightly sweet flavor, coupled with a delicate hint of a crunch. Sesame seeds play a vital role in many ethnic cuisines. They are the primary ingredient in halvah and tahini (sesame butter)…

A sunflower kernel is the “meat” of the sunflower seed. It has a firm, yet tender texture, and a mild, nutty taste. Organic sunflower kernels are an excellent source of vitamin E, vitamin B1, manganese, magnesium, copper, selenium, phosphorus, vitamin B5, and folate…