Organic Mung Beans

beans
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

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Bright, delicate, and packed with plant-based protein. These small, plump, and vibrant green beans have a refreshing, slightly sweet flavor and a tender texture, making them a beloved ingredient in many Eastern cuisines. Versatile and nutrient-rich, mung beans are used in both savory dishes and desserts, offering a light, satisfying bite.

Ways to Enjoy

  • Sweet Green Bean Soup: A lightly sweet, nourishing dessert enjoyed across Asia.

  • Wholesome Stir-Fries & Curries: Adds protein and texture to stir-fried vegetables, soups, and dal.

  • Homemade Mung Bean Noodles: Processed into starch to create chewy, transparent noodles.

  • Crispy Mung Bean Crepes: Blended into a batter for light, savory pancakes or dosas.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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