Organic Mung Dal

beans
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Mild, slightly sweet, and incredibly versatile. Mung Dal refers to hulled mung beans, removing their bright green outer layer to reveal a soft, golden interior. With their refreshing, delicate flavor and smooth texture, they are a staple in many Eastern cuisines, especially in both sweet and savory dishes.

How to Enjoy

  • Traditional Green Bean Soup: A lightly sweet, nourishing dessert enjoyed across Asia.

  • Wholesome Curries & Dals: Simmer into a creamy, protein-rich base for Indian and Southeast Asian dishes.

  • Homemade Mung Bean Noodles: Extract into a starch to create chewy, transparent noodles.

  • Crispy Mung Bean Crepes: Blend into a batter for light, crispy savory pancakes or dosas.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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