Organic Red Split Lentils

lentils
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Bright, nourishing, and quick-cooking. These tiny, vibrant lentils have a mild, earthy flavor and naturally break down into a creamy texture, making them a versatile pantry staple for both hearty and light dishes. Naturally low in fat and high in protein, iron, and folic acid, they offer a nutrient-dense boost to any meal.

Easy & Delicious Ways to Cook

  • Simmer into a Creamy Dal: Cook with turmeric, garlic, and coconut milk for a comforting, spiced Indian dish.

  • Blend into Soups & Stews: Naturally thickens broths while adding protein and richness.

  • Make a Quick Lentil Mash: A great alternative to mashed potatoes—just season with olive oil and herbs.

  • Toss into Salads & Grain Bowls: Add texture and heartiness to warm or cold dishes.

  • Create Plant-Based Patties: Combine with spices and breadcrumbs for protein-packed lentil burgers.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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