A famous variety of small green lentils known for their earthy flavor. French green lentils, also known as Puy lentils were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America…

Lentils are believed to have originated in central Asia, having been consumed since prehistoric times. They are one of the first foods to have ever been cultivated. Lentil seeds dating back 8000 years have been found at archeological sites in the Middle East…

Organic red split lentils are tiny, flat, and round in shape, while promoting a stunning orange-red hue. They have a subtle earthy, nutty taste, and will enhance any culinary masterpiece. Rich with nutrients, red split lentils are low in calories, low in fat, and cholesterol free…