Organic Green Lentils

lentils
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Ancient, nourishing, and ready in minutes. Believed to have originated in Central Asia, lentils have been a dietary staple since prehistoric times, with seeds dating back over 8,000 years in Middle Eastern archaeological sites. As one of the first cultivated foods, lentils remain a go-to source of plant-based protein, fiber, and essential nutrients. Unlike many legumes, they require no pre-soaking, making them perfect for same-day preparation.

Easy & Delicious Ways to Enjoy

  • Sprinkle Over Salads & Roasted Veggies: Adds texture and protein to any meal.

  • Hearty Soups & Stews: A key ingredient in Moroccan lentil soup, dal, and rustic broths.

  • Side Dish or Grain Bowl Base: Serve warm or cold with herbs, citrus, and olive oil.

  • Plant-Based Protein Boost: Blend into dips or use in veggie patties and tacos.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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