Organic French Green Lentils

lentils
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Rich, peppery, and perfectly firm when cooked. A renowned variety of small green lentils, French green lentils (Puy lentils) were originally cultivated in the volcanic soil of Puy, France, though they are now also grown in Italy and North America. Their distinct earthy, peppery flavor and ability to hold their shape after cooking make them a favorite for both rustic and refined dishes.

How to Enjoy

  • Hearty Salads & Grain Bowls: Toss with roasted vegetables, citrus, and fresh herbs.

  • Wholesome Soups & Stews: Adds texture and depth without turning mushy.

  • Protein-Packed Side Dish: Serve simply with garlic, olive oil, and balsamic vinegar.

  • Plant-Based Burgers & Patties: A perfect base for lentil-based veggie burgers.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
Previous

Organic Flax Seeds (Golden)
Next

Organic Green Lentils