Organic Garbanzo Beans

beans
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

Rich, nutty, and irresistibly creamy. Also known as chickpeas, these versatile legumes are prized for their buttery texture and mild, earthy flavor. While they come in a variety of colors—including black, green, brown, and red—Multiple Organics offers the classic beige variety, a staple in global cuisine.

How to Enjoy

  • Classic Hummus & Dips: Blend into a smooth, creamy spread with tahini, garlic, and lemon.

  • Crispy Roasted Chickpeas: Season and bake for a crunchy, protein-packed snack.

  • Falafel & Veggie Patties: Mash and mix with herbs and spices for a delicious plant-based dish.

  • Hearty Curries & Stews: A key ingredient in Channa Masala, soups, and grain bowls.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
Previous

Organic Green Lentils
Next

Organic Gluten Free Rolled Oats