Organic Hulled Sesame Seeds

bakery seeds
Written By Melanie Rose Prince

Smooth, delicate, and nutrient-rich—perfect for every kitchen. These tiny, pear-shaped seeds offer a mild, nutty sweetness with a soft crunch, making them a staple in cuisines around the world. With their outer hull removed, hulled sesame seeds have a lighter color, a creamier texture, and a naturally rich oil content that enhances both flavor and stability.

Essential in Global Cuisine

  • Middle Eastern & Mediterranean: The foundation of tahini and a key ingredient in halvah, prized for its smooth texture.

  • Asian & Indian Cooking: Sprinkled over stir-fries, sushi, noodles, and curries for a nutty finish.

  • Baking & Breads: Adds a delicate, toasted flavor to bagels, crackers, and pastries.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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