Organic Cashews
CERTIFICATIONS: ORGANIC, NON-GMO
vegan
Creamy, nutrient-rich, and heart-healthy. Cashews are the kidney-shaped seeds of the cashew apple, the fruit of the cashew tree. Not only are they packed with antioxidants, but they also have a lower fat content than most nuts—with the majority of their fat being oleic acid, the same heart-healthy monounsaturated fat found in olive oil. Studies suggest that oleic acid supports cardiovascular health and reduces the risk of heart disease, making cashews a deliciously smart choice.
How to Enjoy
Snack Straight from the Bag: A naturally creamy, satisfying treat.
Blend into Cashew Butter & Dairy-Free Cheeses: A smooth, plant-based alternative.
Toss into Stir-Fries & Curries: Adds richness and depth to savory dishes.
Use in Baking & Desserts: A key ingredient in vegan cheesecakes, cookies, and granola bars.