Organic Adzuki Beans

beans
Written By Melanie Rose Prince

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

A vibrant, nutrient-rich bean perfect for both sweet and savory dishes. Also known as Feijao, Aduki, and Azuki, these small, deep-crimson beans with a delicate white stripe are a cherished ingredient across various cuisines.

Sweet Applications

  • Red Bean Paste: A staple in East Asian confections, adzuki beans are simmered with sugar to create a smooth, subtly sweet paste used in mochi, pastries, and dorayaki pancakes.

  • Sweet Bean Soup: Often served warm or chilled over shaved ice, topped with chewy mochi for a refreshing, traditional dessert.

Savory Uses

  • Soups & Stews: Adds a hearty, slightly nutty flavor to broths, curries, and stews.

  • Grain Bowls & Salads: A protein-packed addition to rice dishes, Buddha bowls, and warm salads.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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