Organic Coconut Sugar
CERTIFICATIONS: ORGANIC, NON-GMO
vegan
A naturally rich, caramel-like sweetener with ancient roots. Also known as coconut palm sugar, coco sap sugar, and coconut blossom sugar, this unrefined sweetener is derived from the sap of coconut palm flower buds. Used for thousands of years in South and Southeast Asia, coconut sugar remains a beloved alternative to refined sugar, offering a deep, caramel-like flavor with a low glycemic index.
How to Use
Baking & Desserts: A 1:1 substitute for white or brown sugar in cookies, cakes, and muffins.
Beverages: Stir into coffee, tea, or smoothies for natural sweetness.
Savory Sauces & Marinades: Enhances depth in teriyaki, barbecue, and curry sauces.
Sprinkle Over Breakfast Favorites: A delicious topping for oatmeal, yogurt, or fruit bowls.