Organic Coconut Sugar

CERTIFICATIONS: ORGANIC, NON-GMO
vegan

A naturally rich, caramel-like sweetener with ancient roots. Also known as coconut palm sugar, coco sap sugar, and coconut blossom sugar, this unrefined sweetener is derived from the sap of coconut palm flower buds. Used for thousands of years in South and Southeast Asia, coconut sugar remains a beloved alternative to refined sugar, offering a deep, caramel-like flavor with a low glycemic index.

How to Use

  • Baking & Desserts: A 1:1 substitute for white or brown sugar in cookies, cakes, and muffins.

  • Beverages: Stir into coffee, tea, or smoothies for natural sweetness.

  • Savory Sauces & Marinades: Enhances depth in teriyaki, barbecue, and curry sauces.

  • Sprinkle Over Breakfast Favorites: A delicious topping for oatmeal, yogurt, or fruit bowls.

Melanie Rose Prince

I develop, optimize and grow brands in the wellness and healing space, to trail blaze a healthier world.

My experience spans various industries with expertise in holistic health & wellness, life optimization, design thinking, organization, art and music.

Interdisciplinary background highlighted by: Project Management; Creative Strategy, Copywriting; Coaching/Mentorship; Empathy-based Marketing; Event Planning and C-level Executive Support.

http://www.melrosecreates.com/creative
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Organic Unsweetened Shredded Coconut

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Organic Farro