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Organic Amaranth (Flakes)

Bolivia

Organic amaranth flakes are typically considered a breakfast cereal grain. They are naturally gluten-free, high in fiber, as well as calcium and iron. Amaranth also contains a unique balance of amino acids that is unlike similar grains. Amaranth flakes can be mixed with other cereal grains or added to baked goods, nutritional bars, desserts and more.

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