Organic adzuki beans (also known as Feijao, Aduki, and Azuki), are known for their deep crimson color, modest white stripe, and oval shape. This small bean is often used as an ingredient in sweet confections. The adzuki bean is often boiled with sugar, resulting in a red bean paste - a popular filling and topping in many East Asian sweet pastries…

Technically, the almond is the seed of the fruit of the almond tree, which we refer to as the almond nut. Almonds can be roasted, toasted, or eaten raw. They are often used in trail mixes, but also used in sweet pastries such as marzipan and macarons. Almonds are especially delicious when made into a creamy butter, a popular alternative for peanut allergy sufferers.

Organic Amaranth is a tiny, ancient seed packed with high-quality plant protein and a superior amino acid profile—even better than cow’s milk or soy. Naturally gluten-free, it cooks up with a distinctive “tail” and offers incredible versatility: it can be boiled, popped, roasted, or baked into sweet or savory dishes. Use it in porridge, salads, cereals, or baked goods for a nutritious, protein-rich boost.

Organic evaporated cane juice (ECJ) is an alternative to refined and raw sugar. It is produced by a single-step crystallization process which means the cane is harvested, the juice is extracted, field impurities are removed, it is crystallized, and maintains the integrity of the sucrose molecule…

Organic black beans are also commonly referred to as turtle beans, likely because of their black, glossy shell-like appearance. They have a velvety texture but hold their shape during cooking. The health benefits of black beans, the beans’ versatility, and their high nutrient content make them an excellent choice for both plant-based eaters and omnivores alike…

Organic buckwheat is available in a couple of different forms: groats, kasha, and in-shell. Buckwheat groats are the hulled grains of the buckwheat. Even though buckwheat looks and sounds like it is a type of grain, it comes from the Fagopyrum plant and is gluten-free…

Organic buckwheat is available in several different forms: groats, kasha, and in-shell. Kasha is buckwheat that is toasted or roasted. It has a much darker reddish-brown color with a robust nutty scent to it. Even though buckwheat looks and sounds like it is a type of grain, it comes from the Fagopyrum plant and is gluten-free…

Organic cashews are kidney shaped seeds of the cashew apple (the fruit of the cashew tree). Cashews are rich with antioxidants. They also have a lower fat content than most other nuts, and the majority of the fat content (oleic acid) is the same heart-healthy monounsaturated fat found in olive oil…

Chia is familiar to most of us as a seed used for the novelty of the Chia Pet®, clay animals with sprouted Chia seeds covering their bodies. Little is known, however, of the seeds tremendous nutritional value and health-boosting properties…

Delicious and good for you, too! Did you know that the cocoa in dark chocolate contains high concentrations of flavanoids that may provide health benefits such as decreasing the risk factors for cardiovascular disease? Compared to green tea, red wine, and many fruits and vegetables ounce for ounce…

Our organic natural unsweetened cocoa powder offers a deep chocolate flavor to baked goods. Its intense flavor makes it a perfect ingredient match for brownies, cookies and some chocolate cakes. Available in Fair Trade and from an allergen-free facility…

Our organic, unsweetened coconut chips have been dried to remove as much moisture as possible. It is high in fiber, low in sodium, and zero in cholesterol. It also contains a good range of B vitamins and minerals…

Our organic, unsweetened shredded coconut has been dried to remove as much moisture as possible. It is high in fiber, low in sodium, and zero in cholesterol. It also contains a good range of B vitamins and minerals…

Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years…

Organic Farro is an ancient whole grain with a nutty flavor and chewy texture. Rich in fiber, protein, and minerals, it’s a nutritious alternative to rice or pasta. While not gluten-free, it’s lower in gluten and easier to digest than modern wheat.

Also known as linseed, brown flax seeds are known for their mild, yet earthy and nutty flavor, reddish brown color, and smooth outer shell. The species name, Linum usitatissimum, appropriately translates as “most useful.” These tiny seeds offer culinary versatility…

Also known as linseed, brown flax seeds are known for their mild, yet earthy and nutty flavor, reddish brown color, and smooth outer shell. The species name, Linum usitatissimum, appropriately translates as “most useful.” These tiny seeds offer culinary versatility…

A famous variety of small green lentils known for their earthy flavor. French green lentils, also known as Puy lentils were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America…

Lentils are believed to have originated in central Asia, having been consumed since prehistoric times. They are one of the first foods to have ever been cultivated. Lentil seeds dating back 8000 years have been found at archeological sites in the Middle East…

Organic garbanzo beans, also affectionately known in the salad bar line as chickpeas, have a rich nutty taste and buttery texture. Most recognize this bean as being beige in color, however, there are also varieties that are black, green, brown and red…