Technically, the almond is the seed of the fruit of the almond tree which we refer to as the almond nut. Almonds are oval in shape and rich with a buttery flavor. They can be roasted, toasted, or eaten raw. Almonds are used in sweet pastries such as marzipan and macaroons. Also delicious when made into a creamy butter – a popular alternative for peanut allergy sufferers.
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