Technically, the almond is the seed of the fruit of the almond tree, which we refer to as the almond nut. Almonds can be roasted, toasted, or eaten raw. They are often used in trail mixes, but also used in sweet pastries such as marzipan and macarons. Almonds are especially delicious when made into a creamy butter – a popular alternative for peanut allergy sufferers.
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