Organic adzuki beans (also known as Feijao, Aduki and Azuki), are known for their deep crimson color, modest white stripe and slight oval shape. This small bean is often used as an ingredient in sweet confections. The adzuki bean is often boiled with sugar, resulting in a red bean paste - a popular filling and topping in many East Asian sweet pastries. Another known favorite is sweet bean soup, served over shaved ice with "mochi".
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